Baked beans

canned, unsalted

Baked beans
Carbs 78%Protein 18%
Percent Calories

100 grams of baked beans (canned, unsalted) contains 105 Calories. The macronutrient breakdown is 78% carbs, 3% fat, and 18% protein. This is a good source of protein (9% of your Daily Value), fiber (20% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 100 grams of baked beans

NutrientValue%DV
Calories105
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs20g 7%
Net carbs15g
Fiber6g 20%
Sugar8g
Protein5g
Calcium50mg 5%
Iron0.3mg 4%
Potassium296mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene64μg
Caffeine0mg
Choline31mg 6%
Copper0.2mg 23%
Fluoride–
Folate (B9)24μg 6%
Lycopene500μg
Magnesium32mg 8%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU106IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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