Baked beans

canned, unsalted

Baked beans
Carbs 78%Protein 18%
Percent Calories

2 cup of baked beans (canned, unsalted) contains 531 Calories. The macronutrient breakdown is 78% carbs, 3% fat, and 18% protein. This is a good source of protein (43% of your Daily Value), fiber (99% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 2 cup of baked beans (506g)

NutrientValue%DV
Calories531
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs104g 38%
Net carbs76g
Fiber28g 99%
Sugar39g
Protein24g
Calcium253mg 25%
Iron1mg 18%
Potassium1498mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene324μg
Caffeine0mg
Choline156mg 28%
Copper1mg 116%
Fluoride–
Folate (B9)121μg 30%
Lycopene2530μg
Magnesium162mg 39%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus526mg 75%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium23μg 41%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU536IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc7mg 64%
Sugars
Sugar39g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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