Baked Sausage, Spinach, and Egg Taquitos

Ingredients

• Sausage

  Beef, pork, chicken, skinless, smoked

  8 oz or 227g

• Spinach

  Raw

  2 cup or 60g

• Green bell pepper

  Sweet, green, raw

  ½ cup, chopped or 75g

• Egg

  Whole, fresh eggs

  8 extra large or 448g

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, medium or 368g

• Cheddar cheese

  ½ cup, shredded or 57g

• Salsa

  Sauce, ready-to-serve

  1 cup or 260g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Preheat the oven to 425°F.
2. In a large skillet over medium heat, brown the sausage without casing. When nearly cooked, add spinach and bell pepper, and sauté for a few minutes.
3. Whisk the eggs in a bowl, then add to the skillet. Stir occasionally until the eggs are just set. Remove from heat.
4. Microwave tortillas for 30 seconds until pliable. Divide the filling among the tortillas, topping each with cheese and half of the salsa. Roll tightly and place seam-side down on a foil-lined baking sheet. Lightly spray with cooking spray and sprinkle with salt.
5. Bake for 10-15 minutes until crispy. Serve with remaining salsa for dipping.