Baking chocolate

Unsweetened, liquid

Fat 69%Carbs 23%
Percent Calories

½ oz of baking chocolate (Unsweetened, liquid) contains 67 Calories. The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This is a good source of fiber (9% of your Daily Value), potassium (4% of your Daily Value), and magnesium (9% of your Daily Value).

Nutrition Facts

For ½ oz of baking chocolate (14g)

NutrientValue%DV
Calories67
Fats7g 9%
Saturated fats4g 18%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs5g 2%
Net carbs3g
Fiber3g 9%
Sugar0g
Protein2g
Calcium8mg 1%
Iron1mg 7%
Potassium165mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine7mg
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium38mg 9%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0mg 0.4%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine226mg
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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