Baking chocolate

Unsweetened, liquid

Fat 69%Carbs 23%
Percent Calories

50 grams of baking chocolate (Unsweetened, liquid) contains 236 Calories The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This is a good source of fiber (32% of your Daily Value), potassium (12% of your Daily Value), and magnesium (32% of your Daily Value).

Nutrition Facts

For 50 grams of baking chocolate

NutrientValue%DV
Calories236
Fats24g 31%
Saturated fats13g 63%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs18g 7%
Net carbs9g
Fiber9g 32%
Sugar0g
Protein6g
Calcium27mg 3%
Iron2mg 26%
Potassium583mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine24mg
Choline
Copper1mg 106%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium133mg 32%
Manganese1mg 36%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus170mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium4μg 7%
Theobromine799mg
Thiamine0mg 2%
Vitamin A IU6IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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