Baking chocolate

unsweetened, liquid

Baking chocolate
Carbs 23%Fat 69%
Percent Calories

2 oz of baking chocolate (unsweetened, liquid) contains 268 Calories. The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This is a good source of fiber (37% of your Daily Value), potassium (14% of your Daily Value), and magnesium (36% of your Daily Value).

Nutrition Facts

For 2 oz of baking chocolate (57g)

NutrientValue%DV
Calories268
Fats27g 35%
Saturated fats14g 72%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs21g 7%
Net carbs10g
Fiber10g 37%
Sugar0g
Protein7g
Calcium31mg 3%
Iron2mg 29%
Potassium661mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine27mg
Choline–
Copper1mg 120%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium150mg 36%
Manganese1mg 41%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus193mg 28%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium4μg 8%
Theobromine905mg
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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