Baking chocolate

Unsweetened, liquid

Fat 69%Carbs 23%
Percent Calories

100 grams of baking chocolate (Unsweetened, liquid) contains 472 Calories The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This is a good source of fiber (65% of your Daily Value), potassium (25% of your Daily Value), and magnesium (63% of your Daily Value).

Nutrition Facts

For 100 grams of baking chocolate

NutrientValue%DV
Calories472
Fats48g 61%
Saturated fats25g 126%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs36g 13%
Net carbs18g
Fiber18g 65%
Sugar0g
Protein12g
Calcium54mg 5%
Iron4mg 52%
Potassium1166mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine47mg
Choline
Copper2mg 212%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium265mg 63%
Manganese2mg 72%
Niacin2mg 13%
Pantothenic acid0.2mg 3%
Phosphorus340mg 49%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium8μg 14%
Theobromine1597mg
Thiamine0.1mg 4%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 126%
Monounsaturated fats9g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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