Baking chocolate

Unsweetened, liquid

Fat 69%Carbs 23%
Percent Calories

200 grams of baking chocolate (Unsweetened, liquid) contains 944 Calories The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This is a good source of fiber (129% of your Daily Value), potassium (50% of your Daily Value), and magnesium (126% of your Daily Value).

Nutrition Facts

For 200 grams of baking chocolate

NutrientValue%DV
Calories944
Fats95g 122%
Saturated fats51g 253%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs72g 26%
Net carbs36g
Fiber36g 129%
Sugar0g
Protein24g
Calcium108mg 11%
Iron8mg 104%
Potassium2332mg 50%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine94mg
Choline
Copper4mg 424%
Fluoride
Folate (B9)38μg 10%
Lycopene
Magnesium530mg 126%
Manganese3mg 143%
Niacin4mg 26%
Pantothenic acid0.3mg 6%
Phosphorus680mg 97%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium16μg 29%
Theobromine3194mg
Thiamine0.1mg 8%
Vitamin A IU24IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats51g 253%
Monounsaturated fats18g
Polyunsaturated fats21g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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