Banquet chicken pot pie

frozen entree

Carbs 38%Fat 51%Protein 12%
Percent Calories

1 pie of banquet chicken pot pie (frozen entree) contains 380 Calories. The macronutrient breakdown is 38% carbs, 51% fat, and 12% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 pie of banquet chicken pot pie (198g)

NutrientValue%DV
Calories380
Fats21g 28%
Saturated fats8g 41%
Trans fats0.3g
Cholesterol30mg 10%
Sodium842mg 37%
Carbs36g 13%
Net carbs32g
Fiber3g 12%
Sugar6g
Protein11g
Calcium30mg 3%
Iron1mg 13%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1370IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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