Banquet chicken pot pie

frozen entree

Carbs 38%Fat 51%Protein 12%
Percent Calories

50 grams of banquet chicken pot pie (frozen entree) contains 96 Calories. The macronutrient breakdown is 38% carbs, 51% fat, and 12% protein. This is a good source of protein (5% of your Daily Value).

Nutrition Facts

For 50 grams of banquet chicken pot pie

NutrientValue%DV
Calories96
Fats5g 7%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol8mg 3%
Sodium213mg 9%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar1g
Protein3g
Calcium8mg 1%
Iron0.3mg 3%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU346IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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