Banquet chicken pot pie

frozen entree

Carbs 38%Fat 51%Protein 12%
Percent Calories

100 grams of banquet chicken pot pie (frozen entree) contains 192 Calories. The macronutrient breakdown is 38% carbs, 51% fat, and 12% protein. This is a good source of protein (10% of your Daily Value).

Nutrition Facts

For 100 grams of banquet chicken pot pie

NutrientValue%DV
Calories192
Fats11g 14%
Saturated fats4g 21%
Trans fats0.1g
Cholesterol15mg 5%
Sodium425mg 18%
Carbs18g 7%
Net carbs16g
Fiber2g 6%
Sugar3g
Protein6g
Calcium15mg 2%
Iron1mg 6%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU692IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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