Banquet chicken pot pie

frozen entree

Carbs 38%Fat 51%Protein 12%
Percent Calories

2 pie of banquet chicken pot pie (frozen entree) contains 760 Calories. The macronutrient breakdown is 38% carbs, 51% fat, and 12% protein. This is a good source of protein (40% of your Daily Value).

Nutrition Facts

For 2 pie of banquet chicken pot pie (396g)

NutrientValue%DV
Calories760
Fats43g 55%
Saturated fats17g 83%
Trans fats1g
Cholesterol59mg 20%
Sodium1683mg 73%
Carbs71g 26%
Net carbs65g
Fiber7g 24%
Sugar11g
Protein22g
Calcium59mg 6%
Iron2mg 25%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2740IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 83%
Monounsaturated fats18g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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