Basil

Spices, dried

Basil
Fat 11%Carbs 60%Protein 29%
Percent Calories

4 tbsp, ground of basil (Spices, dried) contains 42 Calories The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (257% of your Daily Value).

Nutrition Facts

For 4 tbsp, ground of basil (18g)

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium14mg 1%
Carbs9g 3%
Net carbs2g
Fiber7g 24%
Sugar0.3g
Protein4g
Calcium403mg 40%
Iron16mg 202%
Potassium473mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene68μg
Caffeine0mg
Choline10mg 2%
Copper0.4mg 42%
Fluoride
Folate (B9)56μg 14%
Lycopene71μg
Magnesium128mg 30%
Manganese2mg 77%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU134IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0.1mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K309μg 257%
Zinc1mg 12%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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