Basil pesto

Buitoni, ready-to-serve, refrigerated

Basil pesto
Carbs 10%Fat 81%Protein 9%
Percent Calories

100 grams of basil pesto (Buitoni, ready-to-serve, refrigerated) contains 418 Calories. The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of potassium (12% of your Daily Value), calcium (31% of your Daily Value), and vitamin e (48% of your Daily Value).

Nutrition Facts

For 100 grams of basil pesto

NutrientValue%DV
Calories418
Fats38g 48%
Saturated fats7g 35%
Trans fats–
Cholesterol–
Sodium603mg 26%
Carbs10g 4%
Net carbs8g
Fiber2g 6%
Sugar6g
Protein10g
Calcium306mg 31%
Iron1mg 7%
Potassium560mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus273mg 39%
Retinol–
Riboflavin (B2)1mg 55%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU1544IU
Vitamin A77μg 9%
Vitamin B12–
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E7mg 48%
Vitamin K151μg 126%
Zinc1mg 12%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats22g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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