Basil pesto

Buitoni, ready-to-serve, refrigerated

Basil pesto
Carbs 10%Fat 81%Protein 9%
Percent Calories

1 cup of basil pesto (Buitoni, ready-to-serve, refrigerated) contains 1053 Calories. The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of potassium (30% of your Daily Value), calcium (77% of your Daily Value), and vitamin e (122% of your Daily Value).

Nutrition Facts

For 1 cup of basil pesto (252g)

NutrientValue%DV
Calories1053
Fats95g 121%
Saturated fats18g 89%
Trans fats–
Cholesterol–
Sodium1520mg 66%
Carbs25g 9%
Net carbs21g
Fiber5g 16%
Sugar16g
Protein25g
Calcium771mg 77%
Iron1mg 18%
Potassium1411mg 30%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium118mg 28%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus688mg 98%
Retinol–
Riboflavin (B2)2mg 139%
Selenium–
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU3891IU
Vitamin A194μg 22%
Vitamin B12–
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E18mg 122%
Vitamin K381μg 317%
Zinc3mg 30%
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 89%
Monounsaturated fats56g
Polyunsaturated fats16g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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