2 cup of basil pesto (Buitoni, ready-to-serve, refrigerated) contains 2107 Calories. The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of potassium (60% of your Daily Value), calcium (154% of your Daily Value), and vitamin e (244% of your Daily Value).
Nutrition Facts
For 2 cup of basil pesto (504g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2107 | |
| Fats | 190g | 243% |
| Saturated fats | 36g | 178% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 3039mg | 132% |
| Carbs | 51g | 18% |
| Net carbs | 42g | |
| Fiber | 9g | 32% |
| Sugar | 32g | |
| Protein | 50g | |
| Calcium | 1542mg | 154% |
| Iron | 3mg | 36% |
| Potassium | 2822mg | 60% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 237mg | 56% |
| Manganese | – | |
| Niacin | 3mg | 16% |
| Pantothenic acid | – | |
| Phosphorus | 1376mg | 197% |
| Retinol | – | |
| Riboflavin (B2) | 4mg | 278% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 71% |
| Vitamin A IU | 7782IU | |
| Vitamin A | 388μg | 43% |
| Vitamin B12 | – | |
| Vitamin B6 | 1mg | 52% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 37mg | 244% |
| Vitamin K | 762μg | 635% |
| Zinc | 7mg | 61% |
| Sugars | ||
| Sugar | 32g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 36g | 178% |
| Monounsaturated fats | 112g | |
| Polyunsaturated fats | 33g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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