Bean and cheese burrito

Frozen

Fat 26%Carbs 62%Protein 13%
Percent Calories

1 oz of bean and cheese burrito (Frozen) contains 63 Calories The macronutrient breakdown is 62% carbs, 26% fat, and 13% protein. This is a good source of protein (4% of your Daily Value), fiber (3% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 oz of bean and cheese burrito (28g)

NutrientValue%DV
Calories63
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol1mg 0.2%
Sodium100mg 4%
Carbs10g 4%
Net carbs9g
Fiber1g 3%
Sugar1g
Protein2g
Calcium15mg 1%
Iron1mg 9%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene7μg
Caffeine0mg
Choline6mg 1%
Copper0mg 4%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus33mg 5%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU19IU
Vitamin A2μg 0.3%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch7g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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