Bean and cheese burrito

Frozen

Fat 26%Carbs 62%Protein 13%
Percent Calories

50 grams of bean and cheese burrito (Frozen) contains 110 Calories The macronutrient breakdown is 62% carbs, 26% fat, and 13% protein. This is a good source of protein (6% of your Daily Value), fiber (6% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of bean and cheese burrito

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol1mg 0.3%
Sodium175mg 8%
Carbs17g 6%
Net carbs15g
Fiber2g 6%
Sugar2g
Protein4g
Calcium26mg 3%
Iron1mg 16%
Potassium105mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.5μg
Beta carotene12μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus59mg 8%
Retinol2μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU34IU
Vitamin A4μg 0.4%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch13g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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