Beef brisket (navel end)

New Zealand, imported, raw, separable lean only

Fat 59%Protein 41%
Percent Calories

4 oz of beef brisket (navel end) (New Zealand, imported, raw, separable lean only) contains 221 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (40% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (94% of your Daily Value).

Nutrition Facts

For 4 oz of beef brisket (navel end) (114g)

NutrientValue%DV
Calories221
Fats15g 19%
Saturated fats5g 25%
Trans fats0.3g
Cholesterol60mg 20%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium6mg 1%
Iron2mg 20%
Potassium316mg 7%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus169mg 24%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU49IU
Vitamin A15μg 2%
Vitamin B122μg 94%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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