Beef brisket (navel end)

New Zealand, imported, cooked, braised, separable lean and fat

Fat 82%Protein 18%
Percent Calories

3 oz of beef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean and fat) contains 385 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of protein (31% of your Daily Value), vitamin b12 (33% of your Daily Value), and zinc (28% of your Daily Value).

Nutrition Facts

For 3 oz of beef brisket (navel end) (85g)

NutrientValue%DV
Calories385
Fats35g 45%
Saturated fats13g 66%
Trans fats1g
Cholesterol61mg 20%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium9mg 1%
Iron1mg 14%
Potassium116mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus80mg 11%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU27IU
Vitamin A9μg 1%
Vitamin B121μg 33%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 66%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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