Beef brisket (navel end)

New Zealand, imported, raw, separable lean and fat

Fat 82%Protein 18%
Percent Calories

4 oz of beef brisket (navel end) (New Zealand, imported, raw, separable lean and fat) contains 393 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of protein (32% of your Daily Value), vitamin b12 (66% of your Daily Value), and zinc (28% of your Daily Value).

Nutrition Facts

For 4 oz of beef brisket (navel end) (114g)

NutrientValue%DV
Calories393
Fats36g 46%
Saturated fats15g 74%
Trans fats1g
Cholesterol71mg 24%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium10mg 1%
Iron1mg 16%
Potassium254mg 5%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus135mg 19%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B122μg 66%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 74%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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