Beef brisket (navel end)

New Zealand, imported, raw, separable lean only

Fat 59%Protein 41%
Percent Calories

2 oz of beef brisket (navel end) (New Zealand, imported, raw, separable lean only) contains 111 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 2 oz of beef brisket (navel end) (57g)

NutrientValue%DV
Calories111
Fats7g 9%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol30mg 10%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron1mg 10%
Potassium158mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B121μg 47%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes