Beef brisket (navel end)

New Zealand, imported, raw, separable lean only

Fat 59%Protein 41%
Percent Calories

100 grams of beef brisket (navel end) (New Zealand, imported, raw, separable lean only) contains 194 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (35% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (82% of your Daily Value).

Nutrition Facts

For 100 grams of beef brisket (navel end)

NutrientValue%DV
Calories194
Fats13g 16%
Saturated fats4g 22%
Trans fats0.2g
Cholesterol53mg 18%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium5mg 0.5%
Iron1mg 18%
Potassium277mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus148mg 21%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B122μg 82%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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