Beef brisket (navel end)

New Zealand, imported, raw, separable lean only

Fat 59%Protein 41%
Percent Calories

200 grams of beef brisket (navel end) (New Zealand, imported, raw, separable lean only) contains 388 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (70% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (164% of your Daily Value).

Nutrition Facts

For 200 grams of beef brisket (navel end)

NutrientValue%DV
Calories388
Fats25g 33%
Saturated fats9g 44%
Trans fats0.5g
Cholesterol106mg 35%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium10mg 1%
Iron3mg 35%
Potassium554mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus296mg 42%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B124μg 164%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc7mg 66%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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