Beef brisket (navel end)

New Zealand, imported, cooked, braised, separable lean only

Fat 56%Protein 44%
Percent Calories

100 grams of beef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean only) contains 265 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (52% of your Daily Value), vitamin b12 (56% of your Daily Value), and zinc (52% of your Daily Value).

Nutrition Facts

For 100 grams of beef brisket (navel end)

NutrientValue%DV
Calories265
Fats16g 21%
Saturated fats6g 28%
Trans fats0.3g
Cholesterol79mg 26%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium7mg 1%
Iron2mg 23%
Potassium142mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus113mg 16%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B121μg 56%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc6mg 52%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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