Beef brisket (navel end)

New Zealand, imported, cooked, braised, separable lean only

Fat 56%Protein 44%
Percent Calories

200 grams of beef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean only) contains 530 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (105% of your Daily Value), vitamin b12 (112% of your Daily Value), and zinc (105% of your Daily Value).

Nutrition Facts

For 200 grams of beef brisket (navel end)

NutrientValue%DV
Calories530
Fats33g 42%
Saturated fats11g 55%
Trans fats1g
Cholesterol158mg 53%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium14mg 1%
Iron4mg 46%
Potassium284mg 6%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus226mg 32%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU106IU
Vitamin A32μg 4%
Vitamin B123μg 112%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K–
Zinc12mg 105%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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