Beef brisket (navel end)

New Zealand, imported, raw, separable lean and fat

Fat 82%Protein 18%
Percent Calories

1 oz of beef brisket (navel end) (New Zealand, imported, raw, separable lean and fat) contains 98 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of protein (8% of your Daily Value), vitamin b12 (16% of your Daily Value), and zinc (7% of your Daily Value).

Nutrition Facts

For 1 oz of beef brisket (navel end) (29g)

NutrientValue%DV
Calories98
Fats9g 11%
Saturated fats4g 18%
Trans fats0.3g
Cholesterol18mg 6%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium64mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus34mg 5%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B120.4μg 16%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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