Beef brisket (navel end)

New Zealand, imported, raw, separable lean and fat

Fat 82%Protein 18%
Percent Calories

50 grams of beef brisket (navel end) (New Zealand, imported, raw, separable lean and fat) contains 172 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of protein (14% of your Daily Value), vitamin b12 (29% of your Daily Value), and zinc (12% of your Daily Value).

Nutrition Facts

For 50 grams of beef brisket (navel end)

NutrientValue%DV
Calories172
Fats16g 20%
Saturated fats6g 32%
Trans fats0.5g
Cholesterol31mg 10%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium5mg 0.5%
Iron1mg 7%
Potassium111mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 2%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus59mg 8%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU14IU
Vitamin A5μg 0.5%
Vitamin B121μg 29%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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