Beef brisket (navel end)

New Zealand, imported, raw, separable lean and fat

Fat 82%Protein 18%
Percent Calories

200 grams of beef brisket (navel end) (New Zealand, imported, raw, separable lean and fat) contains 690 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of protein (56% of your Daily Value), vitamin b12 (115% of your Daily Value), and zinc (48% of your Daily Value).

Nutrition Facts

For 200 grams of beef brisket (navel end)

NutrientValue%DV
Calories690
Fats63g 80%
Saturated fats26g 129%
Trans fats2g
Cholesterol124mg 41%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium18mg 2%
Iron2mg 28%
Potassium446mg 9%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus236mg 34%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU58IU
Vitamin A18μg 2%
Vitamin B123μg 115%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc5mg 48%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 129%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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