Beef brisket (navel end)

New Zealand, imported, cooked, braised, separable lean and fat

Fat 82%Protein 18%
Percent Calories

2 oz of beef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean and fat) contains 257 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of protein (20% of your Daily Value), vitamin b12 (22% of your Daily Value), and zinc (19% of your Daily Value).

Nutrition Facts

For 2 oz of beef brisket (navel end) (57g)

NutrientValue%DV
Calories257
Fats23g 30%
Saturated fats9g 44%
Trans fats1g
Cholesterol41mg 14%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium6mg 1%
Iron1mg 9%
Potassium78mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus53mg 8%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 22%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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