Beef brisket (navel end)

New Zealand, imported, cooked, braised, separable lean and fat

Fat 82%Protein 18%
Percent Calories

200 grams of beef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean and fat) contains 906 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of protein (72% of your Daily Value), vitamin b12 (78% of your Daily Value), and zinc (66% of your Daily Value).

Nutrition Facts

For 200 grams of beef brisket (navel end)

NutrientValue%DV
Calories906
Fats83g 106%
Saturated fats31g 155%
Trans fats3g
Cholesterol144mg 48%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium22mg 2%
Iron3mg 32%
Potassium274mg 6%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus188mg 27%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU64IU
Vitamin A20μg 2%
Vitamin B122μg 78%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc7mg 66%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats31g 155%
Monounsaturated fats29g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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