Beef brisket (point end)

New Zealand, imported, cooked, braised, separable lean only

Fat 31%Protein 69%
Percent Calories

50 grams of beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only) contains 101 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (31% of your Daily Value), vitamin b12 (25% of your Daily Value), and zinc (23% of your Daily Value).

Nutrition Facts

For 50 grams of beef brisket (point end)

NutrientValue%DV
Calories101
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol48mg 16%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium3mg 0.3%
Iron1mg 17%
Potassium89mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B121μg 25%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes