Beef brisket (point end)

New Zealand, imported, cooked, braised, separable lean only

Fat 31%Protein 69%
Percent Calories

3 oz of beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only) contains 172 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (52% of your Daily Value), vitamin b12 (42% of your Daily Value), and zinc (40% of your Daily Value).

Nutrition Facts

For 3 oz of beef brisket (point end) (85g)

NutrientValue%DV
Calories172
Fats6g 8%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol81mg 27%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium5mg 1%
Iron2mg 30%
Potassium151mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus142mg 20%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B121μg 42%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc4mg 40%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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