Beef brisket (point end)

New Zealand, imported, cooked, braised, separable lean only

Fat 31%Protein 69%
Percent Calories

200 grams of beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only) contains 404 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (123% of your Daily Value), vitamin b12 (98% of your Daily Value), and zinc (94% of your Daily Value).

Nutrition Facts

For 200 grams of beef brisket (point end)

NutrientValue%DV
Calories404
Fats14g 18%
Saturated fats4g 22%
Trans fats0.2g
Cholesterol190mg 63%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium12mg 1%
Iron6mg 70%
Potassium356mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus334mg 48%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU82IU
Vitamin A24μg 3%
Vitamin B122μg 98%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc10mg 94%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes