Beef brisket (point end)
New Zealand, imported, cooked, braised, separable lean and fat
150 grams of beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean and fat) contains 375 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (86% of your Daily Value), vitamin b12 (69% of your Daily Value), and zinc (65% of your Daily Value).
Nutrition Facts
For 150 grams of beef brisket (point end)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 375 | |
| Fats | 20g | 26% |
| Saturated fats | 7g | 36% |
| Trans fats | 1g | |
| Cholesterol | 138mg | 46% |
| Sodium | 43mg | 2% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 48g | |
| Calcium | 11mg | 1% |
| Iron | 4mg | 48% |
| Potassium | 259mg | 6% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 27mg | 6% |
| Manganese | – | |
| Niacin | 5mg | 31% |
| Pantothenic acid | – | |
| Phosphorus | 237mg | 34% |
| Retinol | – | |
| Riboflavin (B2) | 0.2mg | 13% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0mg | 3% |
| Vitamin A IU | 56IU | |
| Vitamin A | 17μg | 2% |
| Vitamin B12 | 2μg | 69% |
| Vitamin B6 | 0.3mg | 21% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 11IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 8% |
| Vitamin K | – | |
| Zinc | 7mg | 65% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 36% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
- Beef fat New Zealand, imported, subcutaneous, raw
- Beef chuck eye roll New Zealand, imported, raw, separable lean only
- Beef chuck eye roll New Zealand, imported, cooked, braised, separable lean only
- Beef inside New Zealand, imported, raw
- Beef hind shin New Zealand, imported, cooked, braised, separable lean only
- Beef hind shin New Zealand, imported, raw, separable lean only
