Beef chuck

Arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised

Fat 28%Protein 72%
Percent Calories

32 oz of beef chuck (Arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised) contains 1769 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (541% of your Daily Value), vitamin b12 (851% of your Daily Value), and zinc (667% of your Daily Value).

Nutrition Facts

For 32 oz of beef chuck (907g)

NutrientValue%DV
Calories1769
Fats53g 67%
Saturated fats20g 100%
Trans fats
Cholesterol889mg 296%
Sodium499mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein303g
Calcium154mg 15%
Iron25mg 314%
Potassium2449mg 52%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1153mg 210%
Copper1mg 109%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium200mg 48%
Manganese0.1mg 5%
Niacin44mg 274%
Pantothenic acid6mg 119%
Phosphorus1878mg 268%
Retinol0μg
Riboflavin (B2)2mg 143%
Selenium344μg 625%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1220μg 851%
Vitamin B63mg 216%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K13μg 11%
Zinc73mg 667%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine18g
Arginine20g
Aspartic acid28g
Cystine4g
Glutamic acid45g
Glycine18g
Histidine10g
Hydroxyproline3g
Isoleucine14g
Leucine24g
Lysine26g
Methionine8g
Phenylalanine12g
Proline14g
Serine12g
Threonine12g
Tryptophan2g
Tyrosine10g
Valine15g

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