Beef chuck
Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
14 ⁷⁄₁₆ piece, cooked, excluding refuse (yield f of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) contains 10932 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (1989% of your Daily Value), vitamin b12 (3073% of your Daily Value), and zinc (2389% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 14 ⁷⁄₁₆ piece, cooked, excluding refuse (yield f of beef chuck (3.71kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 10932 | |
Fats | 686g | 879% |
Saturated fats | 272g | 1359% |
Trans fats | – | |
Cholesterol | 4410mg | 1470% |
Sodium | 1853mg | 81% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 1114g | |
Calcium | 667mg | 67% |
Iron | 91mg | 1140% |
Potassium | 9005mg | 192% |
Vitamin D | 11μg | 74% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 4243mg | 771% |
Copper | 3mg | 383% |
Fluoride | 830μg | |
Folate (B9) | 334μg | 83% |
Lycopene | 0μg | |
Magnesium | 741mg | 176% |
Manganese | 0.4mg | 16% |
Niacin | 160mg | 1003% |
Pantothenic acid | 22mg | 440% |
Phosphorus | 6819mg | 974% |
Retinol | 0μg | |
Riboflavin (B2) | 6mg | 465% |
Selenium | 1067μg | 1941% |
Theobromine | 0mg | |
Thiamine | 2mg | 201% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 74μg | 3073% |
Vitamin B6 | 11mg | 844% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 445IU | |
Vitamin D2 | – | |
Vitamin D3 | 11μg | |
Vitamin E | 19mg | 128% |
Vitamin K | 67μg | 56% |
Zinc | 263mg | 2389% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 272g | 1359% |
Monounsaturated fats | 295g | |
Polyunsaturated fats | 26g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 1g | |
Amino Acids | ||
Alanine | 69g | |
Arginine | 73g | |
Aspartic acid | 104g | |
Cystine | 15g | |
Glutamic acid | 171g | |
Glycine | 69g | |
Histidine | 36g | |
Hydroxyproline | 12g | |
Isoleucine | 52g | |
Leucine | 90g | |
Lysine | 96g | |
Methionine | 30g | |
Phenylalanine | 45g | |
Proline | 54g | |
Serine | 45g | |
Threonine | 45g | |
Tryptophan | 7g | |
Tyrosine | 36g | |
Valine | 56g |
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