Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Fat 58%Protein 42%
Percent Calories

14 ⁷⁄₁₆ piece, cooked, excluding refuse (yield f of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) contains 10932 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (1989% of your Daily Value), vitamin b12 (3073% of your Daily Value), and zinc (2389% of your Daily Value).

Nutrition Facts

For 14 ⁷⁄₁₆ piece, cooked, excluding refuse (yield f of beef chuck (3.71kg)

NutrientValue%DV
Calories10932
Fats686g 879%
Saturated fats272g 1359%
Trans fats
Cholesterol4410mg 1470%
Sodium1853mg 81%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1114g
Calcium667mg 67%
Iron91mg 1140%
Potassium9005mg 192%
Vitamin D11μg 74%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4243mg 771%
Copper3mg 383%
Fluoride830μg
Folate (B9)334μg 83%
Lycopene0μg
Magnesium741mg 176%
Manganese0.4mg 16%
Niacin160mg 1003%
Pantothenic acid22mg 440%
Phosphorus6819mg 974%
Retinol0μg
Riboflavin (B2)6mg 465%
Selenium1067μg 1941%
Theobromine0mg
Thiamine2mg 201%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1274μg 3073%
Vitamin B611mg 844%
Vitamin C0mg 0%
Vitamin D IU445IU
Vitamin D2
Vitamin D311μg
Vitamin E19mg 128%
Vitamin K67μg 56%
Zinc263mg 2389%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats272g 1359%
Monounsaturated fats295g
Polyunsaturated fats26g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine69g
Arginine73g
Aspartic acid104g
Cystine15g
Glutamic acid171g
Glycine69g
Histidine36g
Hydroxyproline12g
Isoleucine52g
Leucine90g
Lysine96g
Methionine30g
Phenylalanine45g
Proline54g
Serine45g
Threonine45g
Tryptophan7g
Tyrosine36g
Valine56g

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