Beef chuck
Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
28 ¹³⁄₁₆ piece, cooked, excluding refuse (yield f of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) contains 21864 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (3977% of your Daily Value), vitamin b12 (6145% of your Daily Value), and zinc (4777% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 28 ¹³⁄₁₆ piece, cooked, excluding refuse (yield f of beef chuck (7.41kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 21864 | |
Fats | 1371g | 1758% |
Saturated fats | 544g | 2719% |
Trans fats | – | |
Cholesterol | 8820mg | 2940% |
Sodium | 3706mg | 161% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 2227g | |
Calcium | 1334mg | 133% |
Iron | 182mg | 2279% |
Potassium | 18010mg | 383% |
Vitamin D | 22μg | 148% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 8486mg | 1543% |
Copper | 7mg | 766% |
Fluoride | 1660μg | |
Folate (B9) | 667μg | 167% |
Lycopene | 0μg | |
Magnesium | 1482mg | 353% |
Manganese | 1mg | 32% |
Niacin | 321mg | 2006% |
Pantothenic acid | 44mg | 879% |
Phosphorus | 13637mg | 1948% |
Retinol | 0μg | |
Riboflavin (B2) | 12mg | 929% |
Selenium | 2135μg | 3881% |
Theobromine | 0mg | |
Thiamine | 5mg | 401% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 147μg | 6145% |
Vitamin B6 | 22mg | 1688% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 889IU | |
Vitamin D2 | – | |
Vitamin D3 | 22μg | |
Vitamin E | 39mg | 257% |
Vitamin K | 133μg | 111% |
Zinc | 525mg | 4777% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 544g | 2719% |
Monounsaturated fats | 591g | |
Polyunsaturated fats | 52g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0.2g | |
Docosapentaenoic Acid (DPA) | 1g | |
Amino Acids | ||
Alanine | 138g | |
Arginine | 147g | |
Aspartic acid | 207g | |
Cystine | 29g | |
Glutamic acid | 341g | |
Glycine | 138g | |
Histidine | 73g | |
Hydroxyproline | 23g | |
Isoleucine | 103g | |
Leucine | 181g | |
Lysine | 192g | |
Methionine | 59g | |
Phenylalanine | 90g | |
Proline | 108g | |
Serine | 90g | |
Threonine | 91g | |
Tryptophan | 15g | |
Tyrosine | 72g | |
Valine | 113g |
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