Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Fat 58%Protein 42%
Percent Calories

28 ¹³⁄₁₆ piece, cooked, excluding refuse (yield f of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) contains 21864 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (3977% of your Daily Value), vitamin b12 (6145% of your Daily Value), and zinc (4777% of your Daily Value).

Nutrition Facts

For 28 ¹³⁄₁₆ piece, cooked, excluding refuse (yield f of beef chuck (7.41kg)

NutrientValue%DV
Calories21864
Fats1371g 1758%
Saturated fats544g 2719%
Trans fats
Cholesterol8820mg 2940%
Sodium3706mg 161%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2227g
Calcium1334mg 133%
Iron182mg 2279%
Potassium18010mg 383%
Vitamin D22μg 148%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8486mg 1543%
Copper7mg 766%
Fluoride1660μg
Folate (B9)667μg 167%
Lycopene0μg
Magnesium1482mg 353%
Manganese1mg 32%
Niacin321mg 2006%
Pantothenic acid44mg 879%
Phosphorus13637mg 1948%
Retinol0μg
Riboflavin (B2)12mg 929%
Selenium2135μg 3881%
Theobromine0mg
Thiamine5mg 401%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12147μg 6145%
Vitamin B622mg 1688%
Vitamin C0mg 0%
Vitamin D IU889IU
Vitamin D2
Vitamin D322μg
Vitamin E39mg 257%
Vitamin K133μg 111%
Zinc525mg 4777%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats544g 2719%
Monounsaturated fats591g
Polyunsaturated fats52g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine138g
Arginine147g
Aspartic acid207g
Cystine29g
Glutamic acid341g
Glycine138g
Histidine73g
Hydroxyproline23g
Isoleucine103g
Leucine181g
Lysine192g
Methionine59g
Phenylalanine90g
Proline108g
Serine90g
Threonine91g
Tryptophan15g
Tyrosine72g
Valine113g

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