Beef chuck Denver steak

cooked, grilled, boneless, lean and fat, all grades, trimmed to 0" fat

Fat 54%Protein 46%
Percent Calories

100 grams of beef chuck denver steak (cooked, grilled, boneless, lean and fat, all grades, trimmed to 0" fat) contains 227 Calories. The macronutrient breakdown is 0.4% carbs, 54% fat, and 46% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck denver steak

NutrientValue%DV
Calories227
Fats14g 17%
Saturated fats6g 28%
Trans fats1g
Cholesterol93mg 31%
Sodium73mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein26g
Calcium13mg 1%
Iron3mg 41%
Potassium310mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus202mg 29%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B124μg 153%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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