Beef chuck Denver steak

cooked, grilled, boneless, lean and fat, all grades, trimmed to 0" fat

Fat 54%Protein 46%
Percent Calories

200 grams of beef chuck denver steak (cooked, grilled, boneless, lean and fat, all grades, trimmed to 0" fat) contains 454 Calories. The macronutrient breakdown is 0.4% carbs, 54% fat, and 46% protein. This is a good source of protein (94% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (307% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck denver steak

NutrientValue%DV
Calories454
Fats27g 35%
Saturated fats11g 57%
Trans fats2g
Cholesterol186mg 62%
Sodium146mg 6%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein52g
Calcium26mg 3%
Iron7mg 82%
Potassium620mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus404mg 58%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B127μg 307%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc20mg 179%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 57%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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