Beef chuck Denver steak

cooked, grilled, boneless, lean and fat, all grades, trimmed to 0" fat

Fat 54%Protein 46%
Percent Calories

1 steak of beef chuck denver steak (cooked, grilled, boneless, lean and fat, all grades, trimmed to 0" fat) contains 801 Calories. The macronutrient breakdown is 0.4% carbs, 54% fat, and 46% protein. This is a good source of protein (165% of your Daily Value), vitamin b6 (112% of your Daily Value), and vitamin b12 (541% of your Daily Value).

Nutrition Facts

For 1 steak of beef chuck denver steak (353g)

NutrientValue%DV
Calories801
Fats48g 61%
Saturated fats20g 100%
Trans fats3g
Cholesterol328mg 109%
Sodium258mg 11%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein92g
Calcium46mg 5%
Iron12mg 144%
Potassium1094mg 23%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium81mg 19%
Manganese–
Niacin13mg 79%
Pantothenic acid–
Phosphorus713mg 102%
Retinol–
Riboflavin (B2)1mg 66%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU81IU
Vitamin A25μg 3%
Vitamin B1213μg 541%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc35mg 316%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 100%
Monounsaturated fats24g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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