Beef chuck Denver steak

raw, boneless, lean only, select, trimmed to 0" fat

Beef chuck Denver steak
Fat 49%Protein 50%
Percent Calories

2 steak of beef chuck denver steak (raw, boneless, lean only, select, trimmed to 0" fat) contains 1438 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This is a good source of protein (322% of your Daily Value), vitamin b6 (303% of your Daily Value), and vitamin b12 (1267% of your Daily Value).

Nutrition Facts

For 2 steak of beef chuck denver steak (916g)

NutrientValue%DV
Calories1438
Fats78g 100%
Saturated fats32g 158%
Trans fats5g
Cholesterol623mg 208%
Sodium705mg 31%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein181g
Calcium101mg 10%
Iron22mg 278%
Potassium3014mg 64%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium183mg 44%
Manganese–
Niacin31mg 191%
Pantothenic acid–
Phosphorus1704mg 243%
Retinol–
Riboflavin (B2)2mg 134%
Selenium–
Theobromine–
Thiamine1mg 61%
Vitamin A IU73IU
Vitamin A18μg 2%
Vitamin B1230μg 1267%
Vitamin B64mg 303%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K14μg 11%
Zinc71mg 646%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats32g 158%
Monounsaturated fats37g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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