Beef chuck Denver steak

raw, boneless, lean only, select, trimmed to 0" fat

Beef chuck Denver steak
Fat 49%Protein 50%
Percent Calories

½ steak of beef chuck denver steak (raw, boneless, lean only, select, trimmed to 0" fat) contains 360 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (76% of your Daily Value), and vitamin b12 (317% of your Daily Value).

Nutrition Facts

For ½ steak of beef chuck denver steak (229g)

NutrientValue%DV
Calories360
Fats20g 25%
Saturated fats8g 39%
Trans fats1g
Cholesterol156mg 52%
Sodium176mg 8%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein45g
Calcium25mg 3%
Iron6mg 70%
Potassium753mg 16%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus426mg 61%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B128μg 317%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc18mg 162%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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