Beef chuck eye country-style ribs (boneless)

cooked, braised, select, lean and fat, trimmed to 0" fat

Fat 60%Protein 40%
Percent Calories

1 piece of beef chuck eye country-style ribs (boneless) (cooked, braised, select, lean and fat, trimmed to 0" fat) contains 658 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (117% of your Daily Value), vitamin b12 (295% of your Daily Value), and zinc (190% of your Daily Value).

Nutrition Facts

For 1 piece of beef chuck eye country-style ribs (boneless) (231g)

NutrientValue%DV
Calories658
Fats44g 56%
Saturated fats20g 100%
Trans fats3g
Cholesterol219mg 73%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium35mg 3%
Iron6mg 71%
Potassium589mg 13%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus418mg 60%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU65IU
Vitamin A18μg 2%
Vitamin B127μg 295%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc21mg 190%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 100%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes