Beef chuck eye country-style ribs (boneless)

raw, all grades, lean and fat, trimmed to 0" fat

Fat 63%Protein 37%
Percent Calories

1 oz of beef chuck eye country-style ribs (boneless) (raw, all grades, lean and fat, trimmed to 0" fat) contains 58 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (10% of your Daily Value), vitamin b12 (34% of your Daily Value), and zinc (17% of your Daily Value).

Nutrition Facts

For 1 oz of beef chuck eye country-style ribs (boneless) (28g)

NutrientValue%DV
Calories58
Fats4g 5%
Saturated fats2g 9%
Trans fats0.3g
Cholesterol20mg 7%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium4mg 0.4%
Iron1mg 7%
Potassium82mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 34%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.4%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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