Beef chuck eye country-style ribs (boneless)
raw, all grades, lean and fat, trimmed to 0" fat
2 piece of beef chuck eye country-style ribs (boneless) (raw, all grades, lean and fat, trimmed to 0" fat) contains 1357 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (224% of your Daily Value), vitamin b12 (803% of your Daily Value), and zinc (400% of your Daily Value).
Nutrition Facts
For 2 piece of beef chuck eye country-style ribs (boneless) (662g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1357 | |
| Fats | 95g | 122% |
| Saturated fats | 41g | 204% |
| Trans fats | 6g | |
| Cholesterol | 463mg | 154% |
| Sodium | 510mg | 22% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 126g | |
| Calcium | 93mg | 9% |
| Iron | 14mg | 174% |
| Potassium | 1926mg | 41% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 106mg | 25% |
| Manganese | – | |
| Niacin | 26mg | 160% |
| Pantothenic acid | – | |
| Phosphorus | 1158mg | 165% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 82% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.5mg | 39% |
| Vitamin A IU | 93IU | |
| Vitamin A | 26μg | 3% |
| Vitamin B12 | 19μg | 803% |
| Vitamin B6 | 2mg | 172% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 26IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 10μg | 8% |
| Zinc | 44mg | 400% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 41g | 204% |
| Monounsaturated fats | 46g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 6g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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