Beef chuck eye steak

boneless, raw, lean only, trimmed to 0" fat, select

Fat 41%Protein 59%
Percent Calories

½ steak of beef chuck eye steak (boneless, raw, lean only, trimmed to 0" fat, select) contains 276 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (73% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (66% of your Daily Value).

Nutrition Facts

For ½ steak of beef chuck eye steak (193g)

NutrientValue%DV
Calories276
Fats12g 16%
Saturated fats5g 27%
Trans fats1g
Cholesterol133mg 44%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium29mg 3%
Iron4mg 56%
Potassium749mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 11%
Manganese–
Niacin9mg 59%
Pantothenic acid–
Phosphorus403mg 58%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B126μg 241%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc16mg 150%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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