Beef chuck eye steak

boneless, raw, lean only, trimmed to 0" fat, select

Fat 41%Protein 59%
Percent Calories

1 steak of beef chuck eye steak (boneless, raw, lean only, trimmed to 0" fat, select) contains 552 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (147% of your Daily Value), potassium (32% of your Daily Value), and vitamin b6 (132% of your Daily Value).

Nutrition Facts

For 1 steak of beef chuck eye steak (386g)

NutrientValue%DV
Calories552
Fats25g 32%
Saturated fats11g 53%
Trans fats1g
Cholesterol266mg 89%
Sodium282mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein82g
Calcium58mg 6%
Iron9mg 112%
Potassium1498mg 32%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium89mg 21%
Manganese–
Niacin19mg 117%
Pantothenic acid–
Phosphorus807mg 115%
Retinol–
Riboflavin (B2)1mg 50%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B1212μg 482%
Vitamin B62mg 132%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc33mg 300%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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