Beef chuck eye steak

boneless, cooked, grilled, lean only, trimmed to 0" fat, select

Fat 44%Protein 56%
Percent Calories

50 grams of beef chuck eye steak (boneless, cooked, grilled, lean only, trimmed to 0" fat, select) contains 100 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (25% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 50 grams of beef chuck eye steak

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats1g 7%
Trans fats0.4g
Cholesterol46mg 15%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium10mg 1%
Iron1mg 18%
Potassium178mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus113mg 16%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B122μg 73%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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