Beef chuck eye steak

boneless, cooked, grilled, lean only, trimmed to 0" fat, select

Fat 44%Protein 56%
Percent Calories

1 steak of beef chuck eye steak (boneless, cooked, grilled, lean only, trimmed to 0" fat, select) contains 615 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (154% of your Daily Value), potassium (23% of your Daily Value), and vitamin b6 (108% of your Daily Value).

Nutrition Facts

For 1 steak of beef chuck eye steak (309g)

NutrientValue%DV
Calories615
Fats30g 39%
Saturated fats9g 45%
Trans fats2g
Cholesterol281mg 94%
Sodium229mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein86g
Calcium59mg 6%
Iron9mg 109%
Potassium1100mg 23%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium77mg 18%
Manganese–
Niacin16mg 103%
Pantothenic acid–
Phosphorus698mg 100%
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B1211μg 451%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc33mg 298%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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